Pop 6 cups of popcorn; place in large bowl and set aside.

Melt 12 ounces white chocolate (chips or melting wafers) in microwave or double boiler.

Pour melted chocolate over popcorn; stir until popcorn is evenly covered.

Transfer to a baking sheet covered in parchment paper.

Add chopped mint Oreo cookies and sprinkles.

Allow chocolate to set before serving.