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Samoas Ice Cream Cupcakes - satisfy your Girl Scout cookie cravings with this decadent ice cream cupcake recipe. Layers of chocolate cake, samoas ice cream, whipped topping, and toasted coconut.
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Samoas Ice Cream Cupcakes

Author Crystal


  • Chocolate Cake Mix
  • Samoas ice cream
  • Whipped topping
  • 1 cup Shredded Coconut
  • ΒΌ cup Mini chocolate chips


  • Preheat oven and prepare cake mix according to package directions. Line muffin tin with cupcake liners.
  • Pour one tablespoon of prepared cake batter into each muffin tin; bake for 10-12 minutes.
  • Remove from oven and cool completely.
  • Spread samoas ice cream on top of each cupcake. Place in freezer for 3-4 ours to set.
  • Toast shredded coconut in a nonstick skillet for 2-3 minutes or until golden brown.
  • Use a piping bag to pipe whipped topping (I used Cool Whip) on top of cupcakes.
  • Garnish with toasted coconut and chocolate chips.