Go Back Email Link
Chocolate Covererd Gummy Bears
Print Pin
No ratings yet

Chocolate Covered Cinnamon Bears

Author Crystal


  • 1 cup chocolate melting wafers
  • 1 package cinnamon gummy bears


  • Insert toothpicks into each gummy bear. Put gummy bears in the freezer for 20 minutes.
  • Melt chocolate wafers over a double boiler or in microwave, stirring every 30 seconds. Once melted allow chocolate to cool for a few minutes.
  • Quickly dip gummy bears in chocolate, remove excess chocolate and insert toothpick into styrofoam block. Allow chocolate to set for 20 minutes or place in refrigerator for 5 mins. Remove toothpick and enjoy!