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Easy Toffee Fudge Recipe
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Toffee Fudge

Author Crystal


  • 3 cups <em>Hershey's </em>Semi-Sweet Chocolate Chips
  • 1 14 ounce can sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1/2 tsp vanilla extract optional
  • 1/2 cup <em>Heath </em>Toffee Bits


  • Prepare 8x8 baking pan by lining with foil. Grease foil liner.
  • Melt chocolate, sweetened condensed milk and butter over medium-low heat; stir frequently.
  • Add vanilla extract if desired.
  • Spread into greased pan. Sprinkle toffee pieces on top. Slightly press toffee into the fudge. Refrigerate for 2 hours or until set.