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Sweet and Spicy Mixed Nuts

Author Crystal


  • 4 cups Planter’s Mixed Nuts lightly salted
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon cinnamon
  • 1/2 cup white sugar
  • 1/4 cup water
  • 1 tablespoon butter


  • Preheat oven to 350 degrees. Line a baking sheet with foil or parchment paper; coat with cooking spray.
  • In a large bowl combine nuts, salt, black pepper, cumin, cayenne pepper, and cinnamon.
  • Heat sugar, water, and butter in a small saucepan over medium heat. Once butter is melted remove from heat and pour over mixed nuts. Stir to coat.
  • Place nuts on prepared baking sheet; spread into single layer.
  • Bake in preheated oven for 10 minutes. Stir nuts and roast for another 5 minutes.
  • Cool before serving.