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One-Pot Sausage Penne

Author Crystal


  • 1 pound smoked sausage
  • 1 pound extra-lean ground beef
  • 2 cups mushrooms sliced
  • 1 large onion chopped
  • 2 cloves garlic minced
  • 2 cans 14.5 oz. each no-salt added diced tomatoes, undrained
  • 1 jar 24 oz. spaghetti sauce
  • 1 1/2 cups water
  • 1 box Barilla Pronto penne pasta
  • 1 cup shredded cheese Cheddar, Colby or Monterey Jack
  • 2 tablespoons green onion chopped


  • Cook smoked sausage in large deep skillet. Remove sausage from Skillet.
  • Add ground beef, mushrooms, onions and garlic to skillet. Cook until ground beef if browned.
  • Add sausage, tomatoes, spaghetti sauce and water to skillet. Cover and bring to boil.
  • Stir in pasta; cover and simmer on medium-low for 20 minutes or until pasta is tender. Stir occasionally.
  • Remove from heat; top with cheese and green onions.