Cinnamon Apple Topping
Ingredients
- Sara Lee pound cake thawed
- 2 granny smith apples peeled, cored, diced
- ½ cup sugar
- 1 1/2 tablespoons cinnamon
- 2 tablespoons water
- caramel sauce
Instructions
- Thaw frozen pound cake according to package directions.
- In a medium saucepan combine diced apples, sugar, cinnamon, and water. Bring to a slight boil then reduce heat. Simmer for 10 minutes or until apples are tender.
- Top pound cake with cinnamon apples and drizzle caramel sauce.