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Mini Apple Cheesecakes Recipes
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Mini White Chocolate Apple Cheesecakes

Author Crystal

Ingredients

  • For the crust:
  • 1 cup crushed graham crackers
  • 2 tablespoons sugar
  • Pinch of cinnamon
  • 3 tablespoons butter melted
  • For the filling:
  • 2 8 ounce packages cream cheese, softened
  • ¾ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 cup apple pie filling
  • 1 cup white chocolate chips melted

Instructions

  • Preheat oven to 350 degrees.
  • Crush graham crackers in food processor. Mix graham cracker crumbs with 2 tablespoons sugar and melted butter. Fill the bottom of each cavity with about a tablespoon of graham cracker crumbs. Tip: use a spice jar or small kitchen tool to firmly press the graham crackers into the pan.
  • In a large mixing bowl beat together cream cheese and sugar.
  • Add eggs, one at a time, and vanilla extract until well combined. Beat until mixture is light and fluffy.
  • Pour cream cheese mixture into pan ¾ of the way full.
  • Bake for 12-15 minutes. Turn off oven, leave door slightly open and allow cheesecakes to cool for 5 minutes before removing from oven. Cool completely on wire rack.
  • Top with apple pie filling and drizzle melted white chocolate.
  • Chill until ready to serve.