Chocolate Toffee Cheese Ball
Easy dessert cheese ball recipe rolled in mini chocolate chips, toffee pieces, and pecans
miniature chocolate chips
Beat cream cheese and butter until light and fluffy.
Add vanilla, confectioners and brown sugar to cream cheese; mix until well combined.
Stir in 1/2 cup chocolate chips and 1/2 cup toffee pieces.
Wrap bowl with clear wrap and refrigerate for 2 hours.
Scoop cream cheese mixture into clear wrap and shape into a ball. Refrigerate for 1 hour.
On a large plate combine 1/4 cup chocolate chips, 1/4 cup toffee bits, and 1 cup chopped pecans. Roll cream cheese ball into toppings. Refrigerate until ready to serve.