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5 from 3 votes

Chocolate Toffee Cheese Ball

Easy dessert cheese ball recipe rolled in mini chocolate chips, toffee pieces, and pecans
Course Dessert
Author Crystal


  • 8 ounces cream cheese softened
  • ½ cup unsalted butter softened
  • ¼ teaspoon vanilla
  • ¾ cup confectioners’ sugar
  • 2 tablespoons brown sugar
  • 3/4 cup miniature chocolate chips divided
  • 3/4 cup toffee bits divided
  • 1 cup chopped pecans


  • Beat cream cheese and butter until light and fluffy.
  • Add vanilla, confectioners and brown sugar to cream cheese; mix until well combined.
  • Stir in 1/2 cup chocolate chips and 1/2 cup toffee pieces.
  • Wrap bowl with clear wrap and refrigerate for 2 hours.
  • Scoop cream cheese mixture into clear wrap and shape into a ball. Refrigerate for 1 hour.
  • On a large plate combine 1/4 cup chocolate chips, 1/4 cup toffee bits, and 1 cup chopped pecans. Roll cream cheese ball into toppings. Refrigerate until ready to serve.