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5 from 1 vote

Butterfinger Cheesecake Dip

This Butterfinger dip recipe is a party favorite! Serve with apple slices, graham crackers or cookies
Author Crystal


  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 3/4 cup confectioners sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 2 Butterfinger bars chopped, divided


  • In a medium bowl, beat cream cheese and butter until light and fluffy.
  • Add in sugars and vanilla extract; mix until well combined.
  • Stir in 1 1/2 Butterfinger bars into the cream cheese.
  • Top with remaining Butterfinger bar and refrigerate for 30 minutes.