Butterfinger Cheesecake Dip
This Butterfinger dip recipe is a party favorite! Serve with apple slices, graham crackers or cookies
- 8 ounces cream cheese softened
- 1/2 cup unsalted butter softened
- 3/4 cup confectioners sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 2 Butterfinger bars chopped, divided
In a medium bowl, beat cream cheese and butter until light and fluffy.
Add in sugars and vanilla extract; mix until well combined.
Stir in 1 1/2 Butterfinger bars into the cream cheese.
Top with remaining Butterfinger bar and refrigerate for 30 minutes.