Go Back Email Link
Print Pin
No ratings yet

Blueberry Lemon Bread

Author Crystal


  • 1/3 cup butter melted
  • 1 cup sugar
  • 3 tablespoons lemon juice
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/2 cup frozen blueberries
  • 2 tablespoons grated lemon zest
  • Glaze:
  • 1/2 cup powdered sugar
  • 2-3 tablespoons lemon juice


  • Preheat oven to 350 degrees.
  • Grease and line 8x4 inch loaf pan with parchment paper.
  • In a large mixing bowl beat butter, sugar, lemon juice and eggs.
  • Combine flour, baking powder and salt in a separate bowl.
  • Add dry ingredients into egg mixure; alternate by adding milk and then remaining dry ingredients.
  • Fold in blueberries and lemon zest.
  • Pour into loaf pan; bake for 50-60 minutes or until toothpick inserted in the center comes out clean.
  • Cool on wire rack.
  • For the glaze combine fresh lemon juice and powdered sugar. Slowly add more lemon juice, if needed, until it becomes a pouring consistency. Drizzle over the bread.