Prepare baking sheet with wax or parchment paper
Melt white chocolate and candy melts in individual bowls. I like to use the double boiler method, especially with the white chocolate. Melt over low heat; remove chocolate immediately after it has a smooth consistency.
Spread white chocolate over prepared baking sheet.
Immediately spoon small scoops (about a half teaspoon) of candy melts over white chocolate.
Use a toothpick or butter knife to swirl colors together.
Add jelly beans and allow bark to cool before cutting into squares.