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Marbled Jelly Bean Bark

Author Crystal


  • 16 ounces white chocolate
  • 1/2 cup purple candy melts
  • 1/2 cup pink candy melts
  • 1/2 cup jelly beans


  • Prepare baking sheet with wax or parchment paper
  • Melt white chocolate and candy melts in individual bowls. I like to use the double boiler method, especially with the white chocolate. Melt over low heat; remove chocolate immediately after it has a smooth consistency.
  • Spread white chocolate over prepared baking sheet.
  • Immediately spoon small scoops (about a half teaspoon) of candy melts over white chocolate.
  • Use a toothpick or butter knife to swirl colors together.
  • Add jelly beans and allow bark to cool before cutting into squares.