Raisin-Nut Pumpkin Muffins
Ingredients
- 1 15- ounce can Libby’s 100% pure pumpkin
- 1 box vanilla cake mix
- 1 tablespoon chia seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup raisins
- 1/4 cup walnuts
Instructions
- Preheat oven to 350 degrees. Line muffin pan with 12 liners.
- In a large bowl mix pumpkin puree, cake mix, chia seeds, cinnamon, nutmeg, and cloves until well combined. Stir in raisins and walnuts.
- Use a cookie scoop to evenly distribute batter into muffin pan.
- Bake for 20-22 minutes.