Spicy Slow Cooker Pumpkin Chili
Ingredients
- 1 pound lean ground beef or turkey
- 1 medium onion chopped
- 1 can diced tomatoes
- 1 can fire roasted tomatoes
- 1 can tomato sauce
- 1 15 ounce can pumpkin puree not pumpkin pie filling
- 1 can red kidney beans
- 1 can black beans
- 1 tsp pumpkin pie spice
- 2-3 tbsp chili powder
- 1/2 tsp red pepper flakes
- 1 tsp cumin
- 1 red and yellow bell pepper chopped
- Pinch of salt and pepper
- Garnish with sour cream and cheddar cheese
Instructions
- In a large skillet brown ground beef or turkey. Drain fat and transfer to slow cooker.
- Add remaining ingredients and mix well.
- Cook on high for 4 hours in slow cooker.
- Garnish with sour cream and shredded cheese.
Notes
Optional: add hot sauce to the slow cooker for a spicier chili.