Apple Cider
Ingredients
- 1/2 gallon Mott's Apple Juice
- 2 cinnamon sticks
- 2 whole cloves
- 2 allspice berries or whole nutmeg
- 1/2 orange peel cut into strips
- 1/2 lemon peel cut into strips
- vanilla ice cream
- cinnamon for garnishing
Instructions
- Pour apple juice into a large pot or slow cooker.
- Place spices and peels into a cheesecloth; drop cheesecloth into apple juice.
- If using a regular pot heat just short of a boil, if using a slow cooker heat for 2 hours.
- Allow cider to cool.
- Cut the top of an apple and hallow out the center.
- Fill apple with cider and top with a tablespoon of ice cream.
- Garnish with cinnamon.
Notes
Cider recipe from Mott's.