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Easy Ice Cream Cupcakes Recipe
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4 from 1 vote

Ice Cream Cupcakes Recipe

Author Crystal


  • Chocolate Cake Mix
  • Mint Chocolate Chip ice cream
  • Whipped topping or frosting
  • ΒΌ cup Chocolate chips


  • Preheat oven and prepare cake mix according to package directions. Line muffin tin with cupcake liners.
  • Pour one tablespoon of prepared cake batter into each muffin tin; bake for 12-15 minutes.
  • Remove from oven and cool.
  • Spread ice cream on top of each cupcake. Place in freezer for 3-4 ours to set.
  • Use a piping bag to pipe whipped topping (I used Cool Whip) or frosting on top of cupcakes.
  • Garnish with mini chocolate chips.