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+ servings
Easy Neapolitan Ice Cream Cupcakes recipe
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5 from 1 vote

Neapolitan Ice Cream Cupcakes

Cupcakes and ice cream made into one easy dessert! Chocolate cake layer topped with strawberry ice cream and vanilla whipped cream.
Keyword desserts, ice cream cupcakes, neapolitan
Prep Time 20 minutes
Cook Time 10 minutes
freeze 3 hours
Total Time 30 minutes
Servings 16
Author Crystal


  • 1 box Chocolate Cake Mix
  • 3 eggs
  • 1/2 cup oil
  • 1 1/4 cup water
  • 1 neapolitan ice cream
  • 1 cup heavy cream
  • 2 tsp sugar
  • 1/2 tsp vanilla extract


Preheat oven to 350 and line cupcake pan.

    Prepare cupcake batter according to box instructions. Scoop 1 tablespoon into each cupcake liner. Bake for 10-12 minutes. Remove from oven to cool.

      Add one ice cream scoop to each cupcake and gently spread with a spatula to fill gaps. Cover with plastic wrap and freeze for at least 3 hours, preferably overnight.

        Place mixer bowl and whisk in freezer for 20 minutes to chill.

          Prepare whipped cream by combining 1 cup heavy cream, 2 teaspoons sugar and 1/2 teaspoon vanilla extract. Whisk on high until soft peaks form.

            Pipe whipped cream on ice cream cupcakes and add sprinkles.

              Enjoy immediately or freeze until ready to serve.