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5 from 8 votes

Cadbury Mini Eggs Dip

Creamy cheesecake dip made with crushed Cadbury Mini Eggs candies. 
Author Crystal


  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 tbsp brown sugar
  • 3/4 cup confectioner’s sugar
  • 1 tsp vanilla extract
  • 1/2 cup Cadbury Mini Eggs candies, crushed


  •  In a stand mixer or medium bowl beat cream cheese and butter together.
  • 2. Add brown sugar, confectioner's sugar, and vanilla until well combined.
  • 3. Stir in Cadbury Mini Eggs candies with a spatula.
  • Store in refrigerator until ready to serve.