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+ servings
Cadbury Egg Easter Cheesecake Recipe
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5 from 12 votes

Cadbury Mini Eggs Cheesecake

Mini Cheesecakes made with a graham cracker crust, creamy cheesecake filling and topped with ganache, toasted coconut, and Cadbury Mini Eggs.
Servings 16
Author Crystal

Ingredients

Cheesecake Filling

  • 16 oz cream cheese softened
  • 3/4 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract

Graham Cracker Crust

  • 1 cup graham crackers crushed
  • 1 tbsp sugar
  • 3 tbsp butter melted

Ganache

  • 8 oz semi-sweet chocolate
  • 1 cup heavy cream

Toppings

  • 1 cup shredded coconut toasted
  • 1 cup Cadbury Mini Eggs

Instructions

  • Preheat oven to 350 degrees.
  • Use a food processor to make graham cracker crumbs.
  • Mix graham cracker crumbs, a tablespoon of sugar, and melted butter in a small bowl.
  • Press a tablespoon of crumb mixture into the bottom of each cheesecake pan cup.
  • In a large bowl or stand mixer, mix cream cheese and sugar together.
  • Add eggs and vanilla; mix until well combined.
  • Pour cheesecake mixture into the pan.
  • Bake for 13-15 minutes. Turn off oven and leave the door slightly open to allow cheesecake to cool for 5 minutes.
  • Remove from oven and place on wire rack to cool completely.
  • Top cheesecakes with a ganache, toasted coconut and Cadbury Mini Eggs.
  • Refrigerate until ready to serve.