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Gluten-Free Banana Pudding

Easy no-bake banana pudding recipe made with layers of gluten-free vanilla wafers, bananas, vanilla pudding, and homemade whipped cream.

Course Dessert
Cuisine American
Keyword banana pudding, desserts, gluten-free
Servings 16
Author Crystal Owens


  • 5.1 oz box vanilla pudding
  • 2 cups milk
  • 8 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • 2 boxes gluten-free vanilla wafers
  • 4-5 bananas sliced

Whipped Cream

  • 2 cups heavy whipping cream
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract


  1. Use a chilled bowl to mix heavy cream, vanilla extract, and sugar together until whipped cream forms. Set aside in the refrigerator.

  2. Combine cream cheese and sweetened condensed milk with a hand mixer.

  3. In a large bowl, mix together milk and pudding. Stir in cream cheese mixture and continue mixing until smooth.

  4. Fold in 2 cups of fresh whipped cream; stir until thoroughly combined.

  5. Layer vanilla wafers and freshly sliced bananas in a trifle dish or 9x13 pan. Pour half of the pudding mixture on top. Repeat with another layer or wafers, bananas, and pudding.

  6. Top with remaining whipped cream. Garnish with wafer crumbs and banana slices.