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Gluten-free banana pudding trifle recipe
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5 from 2 votes

Gluten-Free Banana Pudding

Easy no-bake banana pudding recipe made with layers of gluten-free vanilla wafers, bananas, vanilla pudding, and homemade whipped cream.
Course Dessert
Cuisine American
Keyword banana pudding, desserts, gluten-free
Servings 16
Author Crystal


  • 5.1 oz box vanilla pudding
  • 2 cups milk
  • 8 oz cream cheese softened
  • 14 oz sweetened condensed milk
  • 2 boxes gluten-free vanilla wafers
  • 4-5 bananas sliced

Whipped Cream

  • 2 cups heavy whipping cream
  • 3 tbsp granulated sugar
  • 1 tsp vanilla extract


  • Use a chilled bowl to mix heavy cream, vanilla extract, and sugar together until whipped cream forms. Set aside in the refrigerator.
  • Combine cream cheese and sweetened condensed milk with a hand mixer.
  • In a large bowl, mix together milk and pudding. Stir in cream cheese mixture and continue mixing until smooth.
  • Fold in 2 cups of fresh whipped cream; stir until thoroughly combined.
  • Layer vanilla wafers and freshly sliced bananas in a trifle dish or 9x13 pan. Pour half of the pudding mixture on top. Repeat with another layer or wafers, bananas, and pudding.
  • Top with remaining whipped cream. Garnish with wafer crumbs and banana slices.