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chocolate covered Halloween Cauldron OREO balls decorated with green chocolate, candy eyes, bones, and a pretzel stick
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5 from 3 votes

Cauldron OREO Balls

Easy OREO ball recipes shaped into mini cauldrons with green candy melts, sprinkles, candy eyes, and a pretzel stick.
Course Dessert
Cuisine American
Keyword Halloween, Halloween Food, OREO, OREO Balls
Author Crystal


  • 36 OREO Cookies
  • 8 ounces cream cheese softened
  • 1 1/2 cup dipping chocolate
  • pretzel sticks
  • candy eyes, bones, sprinkles


  • Crush OREO cookies in a food processor until finely ground.
  • Mix room temperature cream cheese with crushed cookies until finely combined.
  • Use a cookie scoop to form OREO balls. Place them on a baking sheet; refrigerate for 1 hour.
  • Shape the balls into a cauldron shape by pressing down on the top then use a toothpick to form the top of the cauldron. Freeze for 15 minutes.
  • Prepare green candy melts in a microwave-safe bowl.
  • Use a spoon or piping bag to decorate the top of the cauldron with the melted green chocolate, creating an oozing effect over the sides.
  • Decorate with candy decorations and a broken pretzel stick.
  • Refrigerate until ready to serve.