Cauldron OREO Balls
Easy OREO ball recipes shaped into mini cauldrons with green candy melts, sprinkles, candy eyes, and a pretzel stick.
- 36 OREO Cookies
- 8 ounces cream cheese softened
- 1 1/2 cup dipping chocolate
- pretzel sticks
- candy eyes, bones, sprinkles
Crush OREO cookies in a food processor until finely ground.
Mix room temperature cream cheese with crushed cookies until finely combined.
Use a cookie scoop to form OREO balls. Place them on a baking sheet; refrigerate for 1 hour.
Shape the balls into a cauldron shape by pressing down on the top then use a toothpick to form the top of the cauldron. Freeze for 15 minutes.
Prepare green candy melts in a microwave-safe bowl.
Use a spoon or piping bag to decorate the top of the cauldron with the melted green chocolate, creating an oozing effect over the sides.
Decorate with candy decorations and a broken pretzel stick.
Refrigerate until ready to serve.