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miniature hot cocoa mug OREO ball decorated with sprinkles and marshmallows
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5 from 2 votes

Christmas OREO Balls

Holiday OREO balls shaped in hot cocoa mugs, Christmas trees, and snowflakes.
Course Dessert
Cuisine American
Keyword Christmas, desserts, OREO, OREO Balls
Author Crystal

Ingredients

  • 36 OREO cookies
  • 8 ounces cream cheese softened
  • 1 package melting chocolate

Instructions

  • Use a food processor or large plastic bag and rolling pin to crush OREO cookies into crumbs.
  • Stir in softened cream cheese and mix until evenly combined.
  • Scoop OREO balls with a cookie scoop onto a parchment-covered baking sheet. Freeze for 15 minutes.
  • Form the balls into mini mugs about 1 inch tall. Press down slightly on top to create an indent for the chocolate and marshmallows.
  • Melt white chocolate in a microwave-safe bowl according to package directions.
  • Break a piece of pretzel twist to use as the handle for the mug. Use a small amount of white chocolate on the ends then press into the OREO ball. Refrigerate for 10 minutes.
  • Dip the OREO ball mugs into the melted white chocolate and place back on the baking sheet. Optional: press a candy decoration like a Christmas tree, candy cane, gingerbread man, or snowflake on the front. Allow the chocolate to set or refrigerate for a few minutes.
  • Decorate the top of the mugs with melted dark chocolate and miniature marshmallows.
  • Refrigerate until ready to serve.