Christmas OREO Balls
Holiday OREO balls shaped in hot cocoa mugs, Christmas trees, and snowflakes.
Ingredients
- 36 OREO cookies
- 8 ounces cream cheese softened
- 1 package melting chocolate
Instructions
- Use a food processor or large plastic bag and rolling pin to crush OREO cookies into crumbs.
- Stir in softened cream cheese and mix until evenly combined.
- Scoop OREO balls with a cookie scoop onto a parchment-covered baking sheet. Freeze for 15 minutes.
- Form the balls into mini mugs about 1 inch tall. Press down slightly on top to create an indent for the chocolate and marshmallows.
- Melt white chocolate in a microwave-safe bowl according to package directions.
- Break a piece of pretzel twist to use as the handle for the mug. Use a small amount of white chocolate on the ends then press into the OREO ball. Refrigerate for 10 minutes.
- Dip the OREO ball mugs into the melted white chocolate and place back on the baking sheet. Optional: press a candy decoration like a Christmas tree, candy cane, gingerbread man, or snowflake on the front. Allow the chocolate to set or refrigerate for a few minutes.
- Decorate the top of the mugs with melted dark chocolate and miniature marshmallows.
- Refrigerate until ready to serve.