Lucky Charms Hot Chocolate Bombs
White chocolate spheres filled with hot cocoa powder, marshmallows, and decorated with Lucky Charms marshmallows.
Servings 6
Ingredients
- 1 cup white chocolate
- 6 tbsp hot cocoa powder
- Lucky Charms marshmallows
- miniature marshmallows
- sprinkles
- 1/4 cup pink chocolate candy wafers
Instructions
- Melt white chocolate over a double boiler or in a microwave-safe bowl, stirring every 30 seconds. Remove from heat and temper chocolate.
- Pour about a tablespoon, or more if needed, into the mold cavity. Work one cavity at a time to quickly spread the chocolate evenly. Use a spoon or silicone brush to cover the entire cavity with chocolate. Place mold in the freezer for 5-10 minutes, or until chocolate is set.
- Remove a sphere half from the mold and carefully press the edges on a warm ceramic plate.
- Fill with high-quality, rich hot cocoa powder. Place a couple of Lucky Charms marshmallows and dehydrated mini marshmallows into the sphere.
- Take another sphere half and clean up the edges on the warm plate. Tip: dip into leftover melted white chocolate then press on the prepared sphere half. Align the sphere halves of the chocolate bomb together and remove any excess chocolate along the edges.
- Melt pink chocolate wafers in a microwave-safe bowl. Allow the chocolate to slightly cool before transferring it into a piping bag. Drizzle the pink chocolate over the prepared hot chocolate bombs. Decorate with sprinkles and Lucky Charms marshmallows.
- Place the hot chocolate bomb in a mug and pour 6-8 ounces of hot milk. Watch the chocolate sphere burst open to release the marshmallows and cocoa powder. Stir and enjoy!
- Store the chocolate bombs in a cool, dry place in a covered container.