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chocolate ice cream sundae bowls with sprinkles
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Chocolate Bowls

How to make chocolate dessert bowls with sprinkles
Course Dessert
Keyword chocolate bowls, chocolate dessert bowls, ice cream sundae bowls
Servings 5
Author Crystal

Ingredients

  • 2 cups chocolate
  • 1 cup sprinkles

Instructions

  • Melt the chocolate in a microwave-safe bowl for 30 seconds at a time or over a double boiler. Stir and heat until melted. Remove from heat and temper the chocolate.
  • Pour about 2 tbsp of melted chocolate into the silicone mold. Use a spatula or silicone brush to cover the sides of the mold with chocolate.
  • Refrigerate for 15 minutes or until chocolate is firm.
  • Reheat excess chocolate if needed. Add another thin layer of chocolate around the edges of the mold. Place back in the refrigerate to set.
  • Carefully pop the chocolate bowls out of the silicone mold.
  • Melt leftover chocolate in a shallow dish and cool for a few minutes.
  • Quickly dip the top of the chocolate bowl in the melted chocolate and shake off the excess.
  • Dip into a bowl of sprinkles. Let the chocolate bowl sit in the sprinkles for 15-20 seconds before shaking off excess. Place in the refrigerator until ready to use
  • Fill the chocolate bowl with a scoop of ice cream and toppings.