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5 from 2 votes

French Toast Sticks (Gluten-Free)

Tasty cinnamon sugar french toast sticks made in the air fryer
Course Breakfast
Cuisine American
Keyword breakfast, French Toast, French Toast Sticks, gluten-free
Author Crystal


  • 4 slices of bread
  • 3 eggs
  • 3/4 cup milk or heavy cream
  • 1 tsp vanilla extract
  • 1 tbsp granulated sugar
  • 1 tsp cinnamon

Cinnamon Sugar Topping

  • 2 tbsp butter melted
  • 1 tbsp sugar
  • 1 tsp cinnamon


  • Cut 4 thick slices from a loaf of bread. Slice into 1-inch sticks.
  • Whisk together eggs, milk, and vanilla in a bowl.
  • Mix cinnamon and sugar in a separate dish.
  • Dip sliced bread into egg mixture then coat with cinnamon sugar.
  • Prep air fryer basket with cooking spray. Place French toast sticks on the basket.
  • Cook in the air fryer for 6-8 minutes, or until golden brown.

Cinnamon Sugar Topping

  • Drizzle melted butter over warm French toast sticks. Sprinkle cinnamon sugar (mixed together) over French toast sticks.
  • Serve warm or cool to room temperature to store in an airtight freezer-friendly container.