Pumpkin Syrup
Easy homemade pumpkin syrup for pumpkin spice lattes
Ingredients
- 3/4 cup dark brown sugar
- 1/4 cup pumpkin puree
- 3/4 cup water
- 2 tbsp pumpkin pie spice
- 1/2 tsp vanilla
Instructions
- Combine ingredients in a small saucepan on high until boiling. Reduce heat to medium and simmer for 10 minutes or until the syrup has thickened, stirring frequently.
- Remove from heat and cool for 10 minutes. Optional: strain the syrup before transferring it into a mason jar or bottle.
- Use a funnel to pour the syrup into a bottle. Seal tightly and refriferate for up to 3 weeks.