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5 from 1 vote

Halloween Pretzels

Spooky chocolate covered Halloween pretzels rods decorated with candy corn, sprinkles, and candy eyes.
Course Dessert
Cuisine American
Keyword Halloween pretzels
Author Crystal

Ingredients

  • 1 cup chocolate wafers
  • 8-10 pretzel rods
  • sprinkles, candy corn, candy eyes

Instructions

  • Melt chocolate wafers according to package directions. Tip: melt in a tall glass for easy dipping.
  • Dip the pretzel rod in the melted chocolate and place on a parchment-lined baking sheet.
  • Decorate with Halloween sprinkles, candy eyes, or candy corn.