Pumpkin Oreo Balls
Easy no-bake pumpkin oreo balls decorated with orange chocolate, pretzel sticks, and green leaf icing decorations.
Servings 24
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- 12 oz orange candy melts
Instructions
- Pulse Oreo cookies in a food processor until finely crumbled.
- Mix in cream cheese until well combined.
- Scoop into 1-inch balls. Refrigerate on a parchment-covered baking sheet for 15 minutes.
- Use a toothpick to score lines into the Oreo balls to resemble pumpkins. Place back into the refrigerator for 10 minutes.
- In the meantime, melt orange candy wafers over a double boiler or in the microwave according to package directions.
- Dip pumpkin oreo balls into melted chocolate, shake off excess, and place back on lined baking sheet. Immediately decorate with a small pretzel stick and leaf icing decoration.
- Refrigerate until ready to serve.