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Snowman Oreo Balls

Easy no-bake snowman oreo balls covered in white chocolate, decorated with black icings, and a carrot-shaped sprinkle.
Course Dessert
Cuisine American
Keyword Christmas desserts, Christmas Oreo balls, Snowman oreo balls
Servings 24
Author Crystal

Ingredients

  • 36 Oreo cookies regular or gluten-free
  • 8 oz cream cheese softened
  • 12 oz white chocolate melting wafers
  • 24 mini Oreo cookies
  • carrot sprinkles
  • black icing

Instructions

  • Crush Oreo cookies in a food processor into fine crumbs.
  • Mix in cream cheese until well combined. Refrigerate for 10-15 minutes.
  • Scoop into 1-inch balls and place on a parchment-lined baking sheet. Refrigerate for 10 minutes or until firm.
  • Melt vanilla wafers according to package directions. Dip oreo ball into melted chocolate and shake off excess before placing on the parchment-lined baking sheet.
  • Immediately press mini oreo cookie on top for the hat and a carrot sprinkle for the nose. If using black sprinkles for the eyes, add them while the chocolate is still melted. Refrigerate for 5-10 minutes.
  • Once the chocolate is set, decorate the mouth (and eyes if not using sprinkles) with black icing.
  • Refrigerate until ready to serve. Store in the refrigerator for up to 5 days. Wrap in an airtight freezer-friendly container to freeze for up to 2 months.