Place oreo cookies in a food processor and pulse into fine crumbs.
Combine cookie crumbs and softened cream cheese until fully mixed. Refrigerate for 10 minutes.
Scoop into 1 inch balls and place on a parchment-covered baking sheet. Refrigerate for 20-30 minutes or until they hold their shape.
Melt white chocolate according to package directions. Dip oreo balls into chocolate and shake off excess. Place on a lined baking sheet and decorate with holiday sprinkles. Refrigerate until ready to serve.