5 from 1 vote
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SNICKERS® Cheese Ball

SNICKERS® cheesecake ball

Ingredients

  • • 8 ounces cream cheese softened
  • • ½ cup unsalted butter softened
  • • ¼ teaspoon vanilla
  • • ¾ cup confectioners’ sugar
  • • 2 tablespoons brown sugar
  • • 15 SNICKERS® Fun Size candy chopped, divided

Instructions

  1. • Beat cream cheese and butter until light and fluffy.
  2. • Add vanilla, confectioners and brown sugar to cream cheese; mix until well combined.
  3. • Stir in ½ cup chopped SNICKERS®
  4. • Scoop cream cheese mixture into clear wrap and shape into a ball. Refrigerate for at least 2 hours.
  5. • On a large plate roll the cream cheese ball into remaining chopped SNICKERS. Refrigerate until ready to serve.