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Spicy Slow Cooker Pumpkin Chili
Author
Crystal
Ingredients
1
pound
lean ground beef or turkey
1
medium onion
chopped
1
can diced tomatoes
1
can fire roasted tomatoes
1
can tomato sauce
1 15
ounce
can pumpkin puree
not pumpkin pie filling
1
can red kidney beans
1
can black beans
1
tsp
pumpkin pie spice
2-3
tbsp
chili powder
1/2
tsp
red pepper flakes
1
tsp
cumin
1
red and yellow bell pepper
chopped
Pinch
of salt and pepper
Garnish with sour cream and cheddar cheese
Instructions
In a large skillet brown ground beef or turkey. Drain fat and transfer to slow cooker.
Add remaining ingredients and mix well.
Cook on high for 4 hours in slow cooker.
Garnish with sour cream and shredded cheese.
Notes
Optional: add hot sauce to the slow cooker for a spicier chili.