Slow Cooker Spicy Pumpkin Chili

Spicy Slow Cooker Pumpkin Chili

Ingredients

  • 1 pound lean ground beef or turkey
  • 1 medium onion chopped
  • 1 can diced tomatoes
  • 1 can fire roasted tomatoes
  • 1 can tomato sauce
  • 1 15 ounce can pumpkin puree not pumpkin pie filling
  • 1 can red kidney beans
  • 1 can black beans
  • 1 tsp pumpkin pie spice
  • 2-3 tbsp chili powder
  • 1/2 tsp red pepper flakes
  • 1 tsp cumin
  • 1 red and yellow bell pepper chopped
  • Pinch of salt and pepper
  • Garnish with sour cream and cheddar cheese

Instructions

  1. In a large skillet brown ground beef or turkey. Drain fat and transfer to slow cooker.
  2. Add remaining ingredients and mix well.
  3. Cook on high for 4 hours in slow cooker.
  4. Garnish with sour cream and shredded cheese.

Recipe Notes

Optional: add hot sauce to the slow cooker for a spicier chili.