Cadbury Mini Eggs Cheesecake
Mini Cheesecakes made with a graham cracker crust, creamy cheesecake filling and topped with ganache, toasted coconut, and Cadbury Mini Eggs.
Servings 16
Ingredients
Cheesecake Filling
- 16 oz cream cheese softened
- 3/4 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
Graham Cracker Crust
- 1 cup graham crackers crushed
- 1 tbsp sugar
- 3 tbsp butter melted
Ganache
- 8 oz semi-sweet chocolate
- 1 cup heavy cream
Toppings
- 1 cup shredded coconut toasted
- 1 cup Cadbury Mini Eggs
Instructions
- Preheat oven to 350 degrees.
- Use a food processor to make graham cracker crumbs.
- Mix graham cracker crumbs, a tablespoon of sugar, and melted butter in a small bowl.
- Press a tablespoon of crumb mixture into the bottom of each cheesecake pan cup.
- In a large bowl or stand mixer, mix cream cheese and sugar together.
- Add eggs and vanilla; mix until well combined.
- Pour cheesecake mixture into the pan.
- Bake for 13-15 minutes. Turn off oven and leave the door slightly open to allow cheesecake to cool for 5 minutes.
- Remove from oven and place on wire rack to cool completely.
- Top cheesecakes with a ganache, toasted coconut and Cadbury Mini Eggs.
- Refrigerate until ready to serve.