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Mint Brownie Ice Cream Push Up Pops


  • Ghirardelli Double Chocolate Brownie Mix
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 egg
  • Mint Brownie Ice Cream
  • Whipped Cream optional
  • Sprinkles optional


  1. Preheat oven to 325 degrees. Line baking sheet with parchment paper.
  2. Mix water, oil, and egg together; add brownie mix. Stir until well blended.
  3. Bake brownies for 26-28 minutes.
  4. Allow brownies to cool completely.
  5. >>>To assemble ice cream brownie push up pops:
  6. Cut brownie bites small enough to fit into the container (tip: use the top of the container to cut perfectly sized brownie bites).
  7. Add one brownie bite then spoon in ice cream layer. Repeat with another layer of brownie bite and ice cream.
  8. Top with whipped cream and sprinkles if desired.
  9. Enjoy!