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Mint Brownie Ice Cream Push Up Pops

Author Crystal


  • Ghirardelli Double Chocolate Brownie Mix
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 egg
  • Mint Brownie Ice Cream
  • Whipped Cream optional
  • Sprinkles optional


  • Preheat oven to 325 degrees. Line baking sheet with parchment paper.
  • Mix water, oil, and egg together; add brownie mix. Stir until well blended.
  • Bake brownies for 26-28 minutes.
  • Allow brownies to cool completely.
  • >>>To assemble ice cream brownie push up pops:
  • Cut brownie bites small enough to fit into the container (tip: use the top of the container to cut perfectly sized brownie bites).
  • Add one brownie bite then spoon in ice cream layer. Repeat with another layer of brownie bite and ice cream.
  • Top with whipped cream and sprinkles if desired.
  • Enjoy!