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Easy S'more Bark
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S’more Bark Recipe

Author Crystal


  • 2 cups chocolate chips
  • 5 graham crackers broken into small pieces
  • 1 1/2 cups miniature marshmallows
  • 5 fun size Hershey bars


  • In a double boiler melt chocolate chips.
  • Pour melted chocolate over wax paper covered 13x9 inch pan. Use a spatula to spread evenly.
  • Top with marshmallows, graham cracker pieces and Hershey bars.
  • Refrigerate for at least 1-2 hours or until firm.