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Pumpkin Spice Oreo Balls

Author Crystal


  • 1 package pumpkin spice Oreos
  • 8 oz cream cheese softened
  • white chocolate or vanilla almond bark
  • pumpkin spice optional


  • Use a food processor to make Oreo cookies into small crumbs.
  • Mix cookie crumbs with softened cream cheese until well combined.
  • Use a small cookie scoop to make 1 inch Oreo balls. Place on a wax paper covered baking sheet and refrigerate for 30 minutes.
  • Melt chocolate and dip Oreo balls individually then place back on baking sheet.
  • Once Oreo balls are covered in chocolate refrigerate for 1 hour.