Go Back Email Link
Print Pin
No ratings yet

Slow Cooker Pulled Pork Sliders

Author Crystal


  • 4-5 pound pork roast
  • 2 small yellow onions sliced
  • 4 garlic cloves minced
  • 1 cup low-sodium chicken broth
  • 1 tablespoon brown sugar
  • 4 tablespoons chili powder
  • 1 tablespoon kosher salt
  • 1/2 teaspoon pepper
  • 1 teaspoon cumin
  • 2 cups BBQ sauce
  • For the pineapple salsa:
  • 1 1/2 cups pineapple chopped
  • ΒΌ cup red onion chopped
  • 1 jalepeno pepper chopped
  • 3 tablespoons cup cilantro chopped
  • 1 lime
  • salt and pepper to taste


  • Place the sliced onions and minced garlic at the bottom of the slow cooker. Pour chicken brother over the top.
  • In a small bowl, combine brown sugar, chili powder, salt, pepper, and cumin. Rub over the pork roast. Place roast in slow cooker and set on low for 8-10 hours.
  • Remove roast from slow cooker and shred using forks. Combine with BBQ sauce and keep warm until ready to serve.
  • For the Salsa:
  • Combine ingredients in a bowl. Squeeze lime over the salsa. Add salt and pepper to taste.
  • Cut buns in half and toast for 5 minutes. Fill with pulled pork and salsa.