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Patriotic White Chocolate Popcorn

Author Crystal


  • 6-7 cups popcorn popped
  • 1 1/2 cup white chocolate
  • 1 cup blue and red M&M’s
  • Wilton edible glitter shimmering stars


  • Use a double boiler to melt white chocolate over low heat. Meanwhile cover a 13x9 inch baking sheet with wax paper. Spread popcorn on baking sheet.
  • Pour melted chocolate and carefully toss with popcorn until fully coated.
  • Sprinkle M&M’s and edible glitter stars on top. Allow chocolate to set for 15 minutes.
  • Store in airtight container.