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magic chocolate shell topping on vanilla ice cream with rainbow sprinkles
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5 from 1 vote

Chocolate Shell Topping

An easy 2-ingredient chocolate magic shell ice cream topping recipe.
Course Dessert
Cuisine American
Keyword chocolate shell, chocolate shell topping, ice cream topping, magic shell
Author Crystal


  • 8 oz chocolate milk, dark, or semi-sweet
  • 2 tbsp refined coconut oil


  • Melt chocolate over a double boiler or in the microwave, stirring frequently.
  • Add coconut oil to melted chocolate and stir until well combined. Remove from heat to cool for 15-20 minutes.
  • Pour over ice cream and watch the chocolate harden in seconds.
  • Store in an airtight container at room temperature.