Chocolate Shell Topping
An easy 2-ingredient chocolate magic shell ice cream topping recipe.
- 8 oz chocolate milk, dark, or semi-sweet
- 2 tbsp refined coconut oil
Melt chocolate over a double boiler or in the microwave, stirring frequently.
Add coconut oil to melted chocolate and stir until well combined. Remove from heat to cool for 15-20 minutes.
Pour over ice cream and watch the chocolate harden in seconds.
Store in an airtight container at room temperature.