Triple Chocolate Peppermint Brownies


  • 1 package Ghirardelli Brownie Mix
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 tsp peppermint extract
  • 1/2 cup white chocolate chips; melted optional
  • 1/2 Andes Peppermint Crunch baking chips optional


  1. Preheat oven to 325 degrees. Prepare baking pan by lightly greasing or lining with parchment paper.
  2. Combine water, oil, and egg in a mixing bowl. Add brownie mix and peppermint extract; stir until fully combined. Spread into pan.
  3. Bake for 45-50 minutes.
  4. Once brownies have cooled drizzle with white chocolate and sprinkle peppermint crunch baking chips on top.