Triple Chocolate Peppermint Brownies

Ingredients

  • 1 package Ghirardelli Brownie Mix
  • 1/3 cup water
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 tsp peppermint extract
  • 1/2 cup white chocolate chips; melted optional
  • 1/2 Andes Peppermint Crunch baking chips optional

Instructions

  1. Preheat oven to 325 degrees. Prepare baking pan by lightly greasing or lining with parchment paper.
  2. Combine water, oil, and egg in a mixing bowl. Add brownie mix and peppermint extract; stir until fully combined. Spread into pan.
  3. Bake for 45-50 minutes.
  4. Once brownies have cooled drizzle with white chocolate and sprinkle peppermint crunch baking chips on top.