5 from 1 vote

Butterfinger Cheesecake Dip

This Butterfinger dip recipe is a party favorite! Serve with apple slices, graham crackers or cookies


  • 8 ounces cream cheese softened
  • 1/2 cup unsalted butter softened
  • 3/4 cup confectioners sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 2 Butterfinger bars chopped, divided


  1. In a medium bowl, beat cream cheese and butter until light and fluffy.
  2. Add in sugars and vanilla extract; mix until well combined.
  3. Stir in 1 1/2 Butterfinger bars into the cream cheese.
  4. Top with remaining Butterfinger bar and refrigerate for 30 minutes.