Peppermint Cream Cheese Dip
5 from 2 votes
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Peppermint Bark Cheesecake Dip

Ingredients

  • 8 ounces cream cheese softened
  • 1/2 cup marshmallow fluff
  • 1/2 cup cool whip
  • 1/2 cup powdered sugar
  • 1 cup Andes peppermint baking chips
  • 1/2 cup miniature chocolate chips

Instructions

  1. In a stand mixer beat cream cheese until light and fluffy.
  2. Add in marshmallow fluff and cool whip.
  3. Slowly add powdered sugar until well combined.
  4. Fold in Andes and chocolate chips.
  5. Chill for at least 2 hours before serving.