Monster Munch - Candy Popcorn

Halloween chocolate covered popcorn recipe

Ingredients

  • 1/2 c popcorn kernels
  • 1/2 c orange candy melts
  • 1/2 c black candy melts
  • 1/2 c candy corn M&M's
  • 1/2 c candy corn
  • edible monster eyes

Instructions

  1. Step one: cover a 13x9 baking sheet with waxed paper. Make popcorn and lay a single layer on covered baking sheet.
  2. Step two: melt candy melts in separate bowls over a double boiler or in the microwave. Stir frequently until completely melted.
  3. Step three: pour candy melts into disposable piping bags or thick ziploc bags. Use a napkin or towel to hold the bag if it's too hot. Snip off the tip of the bag and drizzle candy melts onto popcorn. I usually drizzle the black candy melts first, add the candy, then drizzle the orange candy melts on top. We used about 1 tablespoon of edible eyes (found at Hobby Lobby). Allow to cool then break apart and enjoy!