Graveyard Candy Bark
A sweet & salty Halloween treat made with chocolate, pretzels and peanut butter.
- Butterfinger Peanut Butter Cups Skulls
- 1 1/2 cups pretzels
- 2 cups semi-sweet chocolate chips
- 6 chocolate cookies crushed
- candy bones and spiders
Place pretzels in a single layer on a parchment covered baking sheet
Melt 2 cups of chocolate in a microwave-safe bowl; stirring every 30 seconds
Pour melted chocolate over the pretzels. Use a spatula to evenly spread chocolate over the entire pan
Sprinkle crushed cookies over the chocolate
Press Butterfinger peanut butter skulls into the chocolate
Decorate with candy bones and candy spiders or Halloween sprinkles
Refrigerator for 15 minutes or until the chocolate has set
Remove from pan and cut into pieces
