Ghost OREO Ball Truffles
White chocolate covered oreo balls shaped into ghosts, made with only 4 ingredients.
Servings 20
Equipment
Ingredients
- 36 Oreo Cookies
- 8 oz cream cheese softened
- 2 cups white chocolate melting wafers
- 1/2 cup black melting wafers or icing
Instructions
- Crush oreo cookies in a food processor or plastic bag into fine crumbs.
- Combine cream cheese and cookie crumbs together until the mixture is a dark truffle-like texture.
- Firmly press 1-2tbsp of the mixture into the ghost mold cavity. Refrigerate until firm or freeze for 20 minutes to speed up the process.
- Melt white chocolate wafers according to package directions. Gently remove the ghosts from the mold and dip them into melted chocolate. Place on a parchment-covered baking sheet. Refrigerate for 10-15 minutes.
- Use black icing or melted black wafers in a piping bag to add the ghost eyes and mouth.
- Keep the truffles refrigerated until ready to serve.