Halloween eyeball oreo ball truffles
White chocolate-covered oreo balls decorated with green eyes and red veins.
Servings 30
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- 2 cups white chocolate melting wafers
- 1 cups green melting wafers
- 1/2 cups red melting wafers
- 30 brown M&M's or chocolate chips
Instructions
- Crush Oreo cookies in a plastic bag or food processor into fine crumbs.
- Combine crushed cookies and cream cheese.
- Scoop into 1-inch balls, then place on a lined baking sheet and refrigerate for 15 minutes or until firm.
- Melt white chocolate wafers according to package directions. Dip oreo truffles in melted chocolate. Place the truffles back on the baking sheet and refrigerate until the chocolate is set.
- Melt the green wafers, then transfer the melted chocolate to a piping bag. Add a green circle on top of the eyeball then place a brown M&M in the center.
- Repeat the melting process with the red wafers and pipe veins along the sides of the truffles.
- Refrigerate until ready to serve.