Spooky eyeball oreo balls are easy to make and festive for a Halloween party or movie night dessert. This simple, no-bake treat is made with crushed oreo cookies, cream cheese, white chocolate, and candy decorations.
Are you hosting a Halloween party this year? Check out our Cauldron Oreo Balls, Pumpkin Oreo Balls, and Hocus Pocus Oreo Balls.
Halloween is approaching quickly, and I’ve enjoyed creating new treats with the kids. This year we’re adding eyeball oreo ball truffles to our annual Halloween dinner menu. They’re so simple to make and delicious to snack on.
This recipe is made with the classic oreo ball truffle base of oreo cookie crumbs and cream cheese. The mixture is scooped into balls and dipped in white chocolate. To decorate, red melting wafers or icing pens create veins, and an M&M candy is placed on top of green candy melts.
Eyeball Oreo Ball Truffles Ingredients
- Oreo cookies – regular or gluten-free oreo cookies. Seasonal flavors also work well in this recipe as long as they’re not double-stuffed.
- Cream cheese – softened cream cheese helps bind the cookie crumbs together to make a truffle-like base.
- White chocolate – the truffle balls are dipped in melted white chocolate, almond bark, or white melting wafers.
- Red and green melting wafers – decorate the eyeballs with green on the top center and red lines to create veins. Red icing will also work.
- Brown M&Ms – press a brown candy or upside-down chocolate chip on top of the eye.
How to make Halloween eyeball oreo balls [VIDEO TUTORIAL]
- Crush oreo cookies in a food processor or plastic bag.
- Combine cookie crumbs and cream cheese. Scoop into 1-inch balls.
- Dip in melted white chocolate, then refrigerate until set.
- Decorate with melted green chocolate on top and a brown M&M candy. Add red veins around the eyeball for a spooky effect.
- Refrigerate until ready to serve.
More spooktacular Halloween recipes
- Halloween Graveyard Cake
- Cauldron Jello
- Hocus Pocus Rice Krispies Treats
Halloween eyeball oreo ball truffles
Ingredients
- 36 Oreo cookies
- 8 oz cream cheese softened
- 2 cups white chocolate melting wafers
- 1 cups green melting wafers
- 1/2 cups red melting wafers
- 30 brown M&M's or chocolate chips
Instructions
- Crush Oreo cookies in a plastic bag or food processor into fine crumbs.
- Combine crushed cookies and cream cheese.
- Scoop into 1-inch balls, then place on a lined baking sheet and refrigerate for 15 minutes or until firm.
- Melt white chocolate wafers according to package directions. Dip oreo truffles in melted chocolate. Place the truffles back on the baking sheet and refrigerate until the chocolate is set.
- Melt the green wafers, then transfer the melted chocolate to a piping bag. Add a green circle on top of the eyeball then place a brown M&M in the center.
- Repeat the melting process with the red wafers and pipe veins along the sides of the truffles.
- Refrigerate until ready to serve.