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–+ servings
easy chocolate dipped pretzels with red, pink, and heart shaped sprinkles
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Valentine's Day Pretzel Rods

Chocolate-covered pretzel rods decorated with pink and red heart-shaped sprinkles.
Course Dessert
Cuisine American
Keyword chocolate covered pretzels, chocolate dipped pretzel rods, pretzel rods, pretzels, Valentine's Day, Valentine's Day pretzel rods
Servings 12
Author Crystal

Ingredients

  • 12 pretzel rods
  • 12 ounces chocolate wafers
  • ½ cup white chocolate
  • sprinkles

Instructions

  • Melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring frequently.
  • Dip the majority of the pretzel rod in the chocolate, leaving a section to hold the pretzel. Shake off the excess chocolate, then place it on a parchment-lined baking sheet until the chocolate is firm. Speed up the process by placing them in the refrigerator for 5 minutes.
  • Melt white chocolate and transfer into a piping bag. Trim off the corner, then drizzle the white chocolate over the pretzels.
  • Decorate immediately with sprinkles. Tip: if decorating with letters or designs that require more time, it’s best to only drizzle 2-3 pretzels at a time. This will ensure the white chocolate doesn’t set too quickly before adding the sprinkles.
  • Once the chocolate is firm, transfer the pretzels into an airtight container.