Crush oreo cookies in a food processor into small crumbs.
Mix in softened cream cheese until well combined. Refrigerate for 10-15 minutes.
Scoop mixture into 1-inch balls and place on a parchment-covered baking sheet. Refrigerate for 10 minutes or until firm.
Melt candy wafers according to package directions. Dip firm oreo balls into candy coating and shake off excess. Place on parchment-covered baking sheet. Immediately add a heart sprinkle on top.